I declared last Thanksgiving that I was cooking this years meal in our new house and on my own…and I’m doing it!
I’m making 8 things. And I’m horrified to say this was some of what I had to buy at the grocery store:

Uh yeah, when I put all the recipes together I needed 4 CUPS of butter. Not to mention cream, half and half, cream cheese – I’m hoping our arteries make it out alive.
However, I also had to have 7 cups of chicken broth, so I got this:

Low sodium, see? Yes, yes, I realize I could have made my own chicken broth. But for real, I’m doing this whole big meal thing for the first time on my own! I need a few shortcuts!
However, I am kind of crazy and refused to buy canned sweet potatoes. So I wasn’t sure how many I’d need for 4 mashed cups, and I have a TON of sweet potatoes. Guess what Aubrey might be getting extra batches of?

I got a little nervous when I was unpackaging the turkey and I cut the cooking directions in half. Good thing I’m not using those directions.

So yes, the turkey is brining away.

Believe me, you don’t want a clearer picture. OMG that raw turkey nearly sent me over the edge. And it was just turkey breast. Ick, ick, ick. Next time I’m doing it blindfolded.
I’ve made 2 casseroles that are ready to be cooked tomorrow, I’ve got pumpkin ooey gooey cake in the fridge. And all I’ve forgotten at the store is whipped cream (Dad? Did you read that? Can you help?) for the top of the cake, which isn’t a huge deal if all else fails (though I know a store that’s open tomorrow!).
It’s just my parents and us, so any disasters won’t be too embarrassing. Hopefully tomorrow the house will still be standing, I’ll have all my fingers, and we’ll have full bellies – stay tuned!